Wigle Whiskey’s Wood–A Review of the November Release

It’s not often I climb out of my toasty bed at sunrise on Saturday to head down to the whiskey bar, but today was special. Wigle Whiskey in the Strip was releasing it’s latest batch of freshly aged specialty whiskeys–three ryes and four wheats–aged in five different types of wooden barrels. I am by no … More Wigle Whiskey’s Wood–A Review of the November Release